
General Information
For reservations of more than 5 people, the tasting menu will be served: due to the complexity of the menus, it will not be possible to choose from the à la carte menu.
The tasting menus are served until 1:00 PM for lunch and until 9:00 PM for dinner. After these times, only the À La Carte Menu will be available.
The tasting menu is designed for all members of the table
Cover Charge € 10,00
Snacks, appetizer and a glass of aperitif € 18,00 /24,00
Vermouth ‘MUT’ €12.00
Menu Dolce Stil Novo
“Grand Gourmet carte blanche”
Give to the kitchen “carte blanche” to create a “surprise” served tasting menu with seasonal ingredients from the daily market.
– It is served in the evening – on Saturday and Sunday for lunch
– 7 Courses Menu € 110,00 per person
– 7 Courses Menu Paired with 4 ‘Terroir’ Wines from Alfredo Russo’s Selection € 135,00 per person

Menu Dolce Stil Novo
La Carte
a minimum of 3 courses per guest is required

Starters
*Sweet and sour glazed quail with marinated spring onions and mango reduction
€ 35,00
*Raw ‘Vicciola’ Fassona beef with olive oil and a delicate emulsion of tuna and capers
€ 35,00
*Aromatic steamed Prawns, celeriac, and Granny Smith apple
€ 35,00
*Scallop with light radish sauce and pickled turnip
€ 35,00
*Green asparagus tips with warm pink grapefruit mayonnaise and almonds - VEG
€ 35,00
“Pressed eggplant tartare with mozzarella, tomato and basil – VEG
€ 35,00

First Courses
€ 35,00
*Creamy risotto with fresh robiola and spring peas - VEG
€ 35,00
*Fresh bronze-drawn spaghetti with clams and wild herb pesto
€ 35,00
€ 35,00
*Fish ravioli with its own bisque and wild fennel mascarpone
€ 35,00
*Dolce Stil Novo’s Signature Vegetable Soup - VEG
€ 35,00

Main Courses
*Roasted lamb with mint, yogurt, dried pepper and its reduction
€ 45,00
*Double-cooked royal pigeon in casserole with cherry and whisky
€ 45,00
*Traditional “Gran Bollito Misto” – assorted boiled meats and classic accompaniments
€ 49,00
*Casserole of fish and shellfish in a delicate seafood broth
€ 65,00
*Seared lobster with with potato and Gorgonzola emulsion
€ 49,00
*Grilled zucchini tart with hazelnuts, warm ricotta and crisp bread - VEG
€ 45,00

Desserts
Candied lemon “100 Hours” stuffed with limoncello cream
€ 22,00
*Chocolate Profiteroles reimagined with a modern touch
€ 22,00
€ 22,00
€ 22,00
*Raspberry meringue with light vanilla Chantilly
€ 22,00
*Strawberry tart with a hint of fresh basil
€ 22,00