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General Information

For reservations of more than 5 people, the tasting menu will be served: due to the complexity of the menus, it will not be possible to choose from the à la carte menu.

The tasting menus are served until 1:00 PM for lunch and until 9:00 PM for dinner. After these times, only the À La Carte Menu will be available.

The tasting menu is designed for all members of the table

Cover Charge € 10,00
Snacks, appetizer and a glass of aperitif € 18,00 /24,00
Vermouth ‘MUT’ €12.00

Menu Dolce Stil Novo
“Grand Gourmet carte blanche”

Give to the kitchen “carte blanche” to create a “surprise” served tasting menu with seasonal ingredients from the daily market.

– It is served in the evening – on Saturday and Sunday for lunch

– 7 Courses Menu € 120,00 per person

– 7 Courses Menu Paired with 4 ‘Terroir’ Wines from Alfredo Russo’s Selection € 150,00 per person

antipasto menu degustazione gourmet

Menu Dolce Stil Novo
La Carte

 

a minimum of 3 courses per guest is required

Starters

*Caramelised quail with honey and a whisky glaze, balanced sweet-and-sour notes

€ 35,00

*Raw ‘Vicciola’ Fassona beef with olive oil and a delicate emulsion of tuna and capers

€ 35,00

*Warm seafood salad with oregano emulsion and a refined “marine fossil”

€ 35,00

*Gently ash-cooked sturgeon, finished with a refined black pepper essence

€ 35,00

*Green asparagus tips with warm pink grapefruit mayonnaise and almonds - VEG

€ 35,00

*Roots and tubers, mustard oil, caramelised fresh tomino cheese - VEG

€ 35,00

First Courses

*Alfredo Russo’s Signature “White Pasta” with olive oil and Parmesan - VEG

€ 35,00

*Olive oil–emulsified risotto, young spring peas and fresh mint - VEG

€ 35,00

*Fresh bronze-drawn spaghetti with clams and wild herb pesto

€ 35,00

*Tortelli filled with cave-aged cheese, crisp guanciale, and a slow-dried tomato

€ 35,00

*Mountain potato gnocchi, goat’s cheese, wild herbs and young nettle tips - VEG

€ 35,00

*Dolce Stil Novo’s Signature Vegetable Soup - VEG

€ 35,00

Secondo Gourmet degustazione dolce stil novo

Main Courses

*Roasted lamb with mint, yogurt, dried pepper and its reduction

€ 45,00

*Double-cooked royal pigeon in casserole with cherry and whisky

€ 45,00

*Traditional “Gran Bollito Misto” – assorted boiled meats and classic accompaniments

€ 49,00

*Casserole of fish and shellfish in a delicate seafood broth

€ 65,00

*Seared lobster with with potato and Gorgonzola emulsion

€ 49,00

*Grilled zucchini tart with hazelnuts, warm ricotta and crisp bread - VEG

€ 45,00

Desserts

Candied lemon “100 Hours” stuffed with limoncello cream

€ 22,00

*Chocolate Profiteroles reimagined with a modern touch

€ 22,00

€ 22,00

€ 22,00

*Raspberry meringue with light vanilla Chantilly

€ 22,00

*Strawberry tart with a hint of fresh basil

€ 22,00

Reserve a Table